Chicken-Mushroom-Sage Casserole: A Cozy and Easy Dinner Delight
Enjoy a warm and hearty Chicken-Mushroom-Sage Casserole that’s perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 1 cup sour cream
- 2 cups egg noodles, cooked
- 1 tablespoon fresh sage, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, mushrooms, cream of chicken soup, chicken broth, sour cream, cooked egg noodles, and sage.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
Notes
- For added flavor, consider sautéing the mushrooms before adding them to the casserole.
- This dish can be made ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg