Chicken Vegetable Soup: Easy Comfort Food You’ll Love
Warm up with this delicious Chicken Vegetable Soup that’s easy to make and packed with nutrients. Perfect for any time of the year!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 cup green beans, trimmed
- 1 cup corn, frozen
- 1 teaspoon thyme
- 1 teaspoon basil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the garlic and cook for an additional minute.
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the green beans and corn. Reduce heat and simmer for 20 minutes.
- Season with thyme, basil, salt, and pepper.
Notes
- This soup can be made in advance and stored in the fridge for up to 3 days.
- It freezes well; just make sure to leave some space in the container as it expands.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg