Chicken Tikka Flatbread: Easy Family-Friendly Feast Idea
Discover a delicious and simple recipe for Chicken Tikka Flatbread that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tikka masala sauce
- 4 flatbreads
- 1 cup shredded cheese
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cooked chicken with the tikka masala sauce.
- Place the flatbreads on a baking sheet.
- Spread the chicken mixture evenly on each flatbread.
- Top with shredded cheese.
- Bake for 15-20 minutes, until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- For a spicier version, add sliced jalapeños.
- Try using naan bread instead of flatbreads for a different texture.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg