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Chicken Stir-Fry with Spicy Peanut Sauce: Easy, Flavor-Packed Delight

Chicken Stir-Fry with Spicy Peanut Sauce
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A delicious and easy recipe for chicken stir-fry with a spicy peanut sauce that packs a flavor punch.

Ingredients

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  • 1 pound chicken breast, sliced
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 2 tablespoons vegetable oil
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
  • 2 cloves garlic, minced
  • 1 inch ginger, grated

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add bell peppers and broccoli, and stir-fry for an additional 3-4 minutes.
  4. In a bowl, mix peanut butter, soy sauce, honey, sriracha, garlic, and ginger to make the sauce.
  5. Pour the sauce over the chicken and vegetables, and stir to combine.
  6. Serve hot over rice or noodles.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • You can adjust the spiciness by adding more or less sriracha.

Nutrition

Find it online: https://www.savorixeats.com/chicken-stirfry-with-spicy-peanut-sauce-easy-flavorpacked-delight/