Chicken Soup Delight: Cozy, Comforting, and Simply Homemade
Enjoy a warm bowl of homemade chicken soup that brings comfort and joy on chilly days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onions)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, combine chicken thighs and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add diced vegetables, salt, black pepper, garlic, and parsley.
- Cook for an additional 20 minutes or until vegetables are tender.
- Remove the chicken, shred it, and return it to the pot.
- Serve hot, garnished with extra parsley if desired.
Notes
- For a richer flavor, use homemade chicken broth.
- Leftover rotisserie chicken can be used for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg