Chicken Soup Comfort: Easy Family Recipe with Turkey Bacon
Enjoy a warm and comforting bowl of chicken soup made with turkey bacon. This easy family recipe is perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup egg noodles
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion, carrots, and celery until softened.
- Add chicken breast, chicken broth, water, garlic powder, salt, pepper, and thyme. Bring to a boil.
- Reduce heat and simmer for 20 minutes until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook until tender.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For a richer flavor, use homemade chicken broth.
- This soup freezes well for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg