Chicken Potpie Soup: The Best Cozy Comfort Food Recipe
A delicious and warming chicken potpie soup recipe perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 4 tablespoons butter
- 1/4 cup flour
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery; sauté until softened.
- Stir in flour and cook for 1-2 minutes.
- Gradually add chicken broth while stirring. Bring to a boil.
- Add potatoes, shredded chicken, peas, thyme, salt, and pepper. Simmer until potatoes are tender.
- Stir in milk and heat through. Serve hot.
Notes
- For added flavor, use rotisserie chicken.
- Customize vegetables based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg