Chicken Potato Soup: The Easy Comfort Food You’ll Love
Warm and hearty, this Chicken Potato Soup is the perfect comfort food that is simple to make and loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add carrots, celery, and potatoes, cooking for about 5 minutes.
- Pour in the chicken broth and add thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the shredded chicken and heavy cream, heating through.
- Serve warm and enjoy!
Notes
- For added flavor, consider using fresh herbs like parsley or dill.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg