Chicken Pot Pie Soup: The Best Warm & Comforting Recipe
A warm and comforting chicken pot pie soup that is perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cups diced carrots
- 2 cups diced potatoes
- 3 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, carrots, and potatoes and sauté until soft.
- Stir in shredded chicken and cook for an additional 2 minutes.
- Add chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream, thyme, salt, and pepper.
- Simmer for 10 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a bay leaf while simmering.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams