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Chicken Pot Pie Soup Recipe: The Best Comfort Food Your Family Will Love

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly days and family gatherings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 2 cups rotisserie chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion and garlic, and sauté until soft.
  3. Stir in the carrots and celery, cooking until tender.
  4. Add the chicken broth, shredded chicken, thyme, and rosemary. Bring to a simmer.
  5. In a small bowl, whisk together the cream and flour until smooth. Stir into the soup.
  6. Simmer for additional 10 minutes until thickened.
  7. Season with salt and pepper, and add frozen peas just before serving.

Notes

  • For a thicker soup, add more flour.
  • Serve with crusty bread or biscuits for a complete meal.
  • Great for leftovers; the flavors deepen when stored overnight.

Nutrition

Find it online: https://www.savorixeats.com/chicken-pot-pie-soup-recipe-the-best-comfort-food-your-family-will-love/