Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight
Delve into the delightful blend of flavors in Chicken Pot Pie Soup, made rich with turkey bacon for a comforting dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup peas
- 1 cup heavy cream
- 1 tablespoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onions and garlic, sauté until translucent.
- Pour in chicken broth and add potatoes, carrots, and thyme.
- Simmer until the vegetables are tender.
- Stir in peas and heavy cream, heat through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a healthier option, you can substitute heavy cream with milk.
- Feel free to add other vegetables like corn or celery for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg