Chicken Hashbrown Casserole: A Juicy Delight with Turkey Bacon
A delicious and hearty chicken hashbrown casserole that incorporates turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded hashbrowns
- 1 cup cooked chicken, shredded
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all ingredients until well mixed.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
- This casserole can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg