Chicken Fajita Flatbread: Easy Recipe for Flavorful Family Dinners
Enjoy a delicious and easy-to-make Chicken Fajita Flatbread that is perfect for flavorful family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- 4 flatbreads
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup sour cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken, bell pepper, and onion. Cook until chicken is no longer pink.
- Stir in fajita seasoning.
- Remove from heat and assemble on flatbreads with cheese and avocado.
- Top with sour cream and serve.
Notes
- Feel free to add your favorite toppings like salsa or jalapeños.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg