Chicken Dumpling Soup: Easy Comfort Food for Home-Cooked Bliss
Warm and hearty chicken dumpling soup perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups biscuit mix
- 2/3 cup milk
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the carrots, celery, salt, and pepper; simmer for 10 minutes.
- In a separate bowl, mix the biscuit mix and milk until just combined.
- Drop spoonfuls of the biscuit mixture into the boiling soup.
- Cover and cook for an additional 15 minutes until dumplings are cooked through.
- Stir in the shredded chicken and heat through before serving.
Notes
- For a richer flavor, you can add herbs like thyme or parsley.
- This soup freezes well; just reheat before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg