Chicken Cutlets with Sun-Dried Tomato Cream Sauce: A Juicy Delight
Enjoy the rich flavors of chicken cutlets smothered in a creamy sun-dried tomato sauce. This dish is perfect for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook until browned.
- Remove the chicken from the skillet and set aside.
- Add garlic and sun-dried tomatoes to the skillet and sauté for a minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Return the chicken to the skillet and simmer until cooked through.
Notes
- Serve the chicken with pasta or rice for a complete meal.
- Add fresh basil for a pop of flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 4 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 120 mg