Chicken Cheese Steak Sandwiches Recipe: Indulgent Flavor Upgrade with Turkey Bacon
Indulge in the rich flavors of this Chicken Cheese Steak Sandwich, enhanced with the savory addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 slices turkey bacon
- 1 cup bell peppers, sliced
- 1 medium onion, sliced
- 1 cup provolone cheese, shredded
- 4 sandwich rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add olive oil and sauté the onions and bell peppers until soft.
- Add sliced chicken and season with garlic powder, salt, and pepper. Cook until chicken is no longer pink.
- Top the mixture with provolone cheese and let it melt.
- Assemble sandwiches by placing the chicken mixture on the rolls and topping with turkey bacon.
Notes
- For extra flavor, add some hot sauce or sautéed mushrooms.
- This can be made ahead and stored in the fridge for quick meals.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg