Chicken Buttered Noodles: The Easy Indulgence You’ll Love
This delicious recipe for Chicken Buttered Noodles combines tender chicken with buttery noodles for a comforting meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the diced chicken and garlic powder, and season with salt and pepper.
- Cook the chicken until it’s no longer pink, about 5-7 minutes.
- Add the chicken broth and cooked noodles to the skillet, stirring to combine.
- Cook for an additional 2-3 minutes to heat through and blend flavors.
- Serve immediately.
Notes
- For extra flavor, add herbs such as parsley or thyme.
- This dish can be customized with vegetables like broccoli or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg