Chicken Buttered Noodles: Easy Comfort Food with Turkey Bacon
Enjoy a delightful combination of tender chicken, buttery noodles, and crispy turkey bacon in this easy-to-make comfort food dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 ounces turkey bacon, chopped
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy; remove and set aside.
- In the same skillet, add the diced chicken and cook until no longer pink, about 5-7 minutes.
- Add the cooked noodles and butter to the skillet, stirring to combine.
- Sprinkle with garlic powder, salt, and pepper; mix well.
- Top with the crispy turkey bacon before serving.
Notes
- For an added flavor boost, consider adding freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg