Chicken and Dumpling Soup: Best Comfort Food for Homemade Delights
Chicken and Dumpling Soup is a heartwarming dish that brings comfort and joy to any meal. Perfect for homemade delights and cozy nights.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, diced
- 4 cups chicken broth
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon black pepper
Instructions
- In a large pot, combine the chicken broth, diced chicken, carrots, celery, and pepper. Bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- In a bowl, mix together the flour, baking powder, and salt.
- Stir in the milk and melted butter until a dough forms.
- Drop spoonfuls of the dough into the simmering soup.
- Cover and cook for an additional 15 minutes until dumplings are cooked through.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Adjust the thickness of the soup by varying the amount of broth used.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg