Chicken Alfredo Flatbread: Easy Recipe for a Family Favorite
A delicious and easy recipe for Chicken Alfredo Flatbread that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 4 flatbreads
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the shredded chicken and Alfredo sauce until well combined.
- Place the flatbreads on a baking sheet.
- Spoon the chicken mixture evenly over each flatbread.
- Sprinkle mozzarella and parmesan cheese on top.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing.
Notes
- Top with fresh parsley for added flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg