Chicken Alfredo Bake with Turkey Bacon: A Comforting Delight
A delicious Chicken Alfredo Bake featuring turkey bacon that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 cups cooked penne pasta
- 1 cup cooked turkey bacon, chopped
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked penne pasta, chopped turkey bacon, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and black pepper.
- Mix until well combined and pour into a greased baking dish.
- Sprinkle additional mozzarella cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to substitute with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg