Chewy Butterscotch Blondies That Are Deliciously Indulgent
Deliciously indulgent chewy butterscotch blondies with a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter and mix with brown sugar until smooth.
- Add eggs and vanilla, mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Combine dry and wet ingredients, then fold in butterscotch chips.
- Spread batter into a greased baking dish.
- Bake for 25-30 minutes or until golden.
- Let cool before cutting into squares.
Notes
- For extra richness, use dark brown sugar.
- Serve warm with ice cream for a delightful treat.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg