Cheesy Shrimp Bake: A Comforting & Indulgent Seafood Delight
A rich and flavorful cheesy shrimp bake that delivers comfort and indulgence in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked pasta
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1 cup broccoli florets, steamed
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cooked pasta, steamed broccoli, garlic, salt, pepper, and paprika.
- In a separate bowl, mix cream cheese and half of the cheddar cheese until well blended.
- Add the cream cheese mixture to the shrimp mixture and stir until combined.
- Transfer the mixture to a baking dish and sprinkle with remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicier option, add red pepper flakes.
- Feel free to substitute any vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg