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Cheesy Polenta & Mushroom Pizza: A Delightfully Indulgent Twist

Cheesy Polenta & Mushroom Pizza

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A deliciously unique twist on traditional pizza, combining the creaminess of polenta with savory mushrooms.

Ingredients

Scale
  • 1 cup polenta
  • 2 cups water
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a saucepan, bring water to a boil and add salt.
  2. Slowly whisk in the polenta and cook until thickened.
  3. Stir in mozzarella cheese until melted.
  4. In a skillet, heat olive oil and sauté mushrooms with garlic powder and black pepper.
  5. Spread the polenta mixture on a pizza stone and top with sautéed mushrooms.
  6. Bake in a preheated oven at 400°F for 15 minutes.

Notes

  • For extra flavor, consider adding fresh herbs.
  • Let the polenta cool before spreading for a firmer crust.

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