Cheesy Hot Beef Sandwich Recipe: The Best Comfort Food Delight
This Cheesy Hot Beef Sandwich is the ultimate comfort food delight.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 2 pounds roast beef
- 1 cup beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- 1/2 teaspoon black pepper
- 8 slices provolone cheese
- 4 hoagie rolls
Instructions
- In a slow cooker, combine roast beef, beef broth, onion powder, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours until beef is tender.
- Shred the beef and mix it with the cooking liquids.
- Fill each hoagie roll with the shredded beef mixture.
- Top with slices of provolone cheese.
- Place sandwiches under a broiler until cheese is melted and bubbly.
Notes
- For extra flavor, add sautéed onions and peppers.
- Serve with a side of your favorite chips or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg