Cheesy Chicken Enchiladas: The Best Comfort Food Delight
Indulge in the creamy, cheesy goodness of Cheesy Chicken & Chile Enchiladas, the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can diced green chiles
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup sour cream
- 1 can enchilada sauce
- 8 tortillas
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, green chiles, 1 cup of cheese, and sour cream.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For extra spice, add jalapeños to the filling.
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg