Cheesy Chicken Enchiladas: Easy Recipe for a Family Favorite
A delicious and simple recipe for cheesy chicken enchiladas that the entire family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 tortillas
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken with half of the cheese and some enchilada sauce.
- Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle the rest of the cheese.
- Drizzle with olive oil and bake for 20-25 minutes.
- Serve hot topped with sour cream.
Notes
- For a spicier version, add jalapeños to the filling.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg