Cheesecake Factory Copycat Celebration Cheesecake: Easy Indulgence at Home
Experience the decadent flavors of the Cheesecake Factory’s Celebration Cheesecake right at home with this easy copycat recipe.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 8-ounce packages of cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla and mix, then incorporate eggs one at a time.
- Fold in sour cream and mix well.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 65-70 minutes until the center is set.
- Remove from the oven and let cool before adding chocolate chips and caramel sauce on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, consider adding a layer of fruit puree on top.
- Garnish with whipped cream for an extra indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 340mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg