cheesecake eggrolls – crispy, creamy & indulgent dessert bites
Indulge in these delicious cheesecake eggrolls that combine crispy texture with creamy filling for the perfect dessert treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Desserts
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 10 eggroll wrappers
- 2 cups oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in chocolate chips.
- Place a spoonful of the cheesecake mixture on each eggroll wrapper.
- Roll tightly and seal the edges with water.
- Heat oil in a pan and fry the eggrolls until golden brown.
- Remove and drain on paper towels.
Notes
- For added flavor, consider adding fruit or nuts to the cheesecake mixture.
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg