Cheese Crust Breakfast Pizza: Easy Recipe with Turkey Bacon and Chicken Ham
This Cheese Crust Breakfast Pizza combines the flavors of turkey bacon and chicken ham for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pre-made cheese crust
- 4 slices turkey bacon
- 1/2 cup cooked chicken ham, diced
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, whisk together the eggs, milk, salt, pepper, and oregano.
- Spread the turkey bacon and chicken ham over the cheese crust.
- Pour the egg mixture over the toppings, then sprinkle with mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the toppings with your favorite vegetables or cheeses.
- This pizza can be prepared ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg