Cheddar Quick Bread: Easy Recipe with Turkey Bacon and Herbs
Delicious and easy-to-make Cheddar Quick Bread enhanced with turkey bacon and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread
- Method: baking
- Cuisine: American
- Diet: lacto-vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup fresh herbs, chopped (like chives or parsley)
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cheddar cheese, turkey bacon, and herbs; mix to combine.
- In another bowl, whisk together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the batter to a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a different flavor, experiment with different types of cheese.
- Mix in some spices like black pepper or garlic powder for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg