Carrot and Banana Muffins: The Easy, Healthy Treat You’ll Love
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A delicious blend of carrots and bananas make these muffins a healthy and easy treat that everyone will enjoy.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup grated carrots
- 1 cup mashed bananas
- 1/2 cup honey
- 1/3 cup vegetable oil
- 2 eggs
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the honey, oil, and eggs.
- Stir in the grated carrots and mashed bananas.
- In another bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped nuts if using.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the tin.
Notes
- For added sweetness, you can sprinkle some brown sugar on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg