Cardamom Coffee Cake: The Best Indulgent Treat for Any Occasion
A deliciously moist cardamom coffee cake perfect for any occasion that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, salt, and cardamom.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the butter mixture alternate with sour cream.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- Serve with a dusting of powdered sugar for extra sweetness.
- This cake can be topped with a simple glaze or served plain.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg