Caramel Pecan Cheesecake Donut: The Best Indulgent Treat for You
Indulge in the delightful combination of caramel, pecans, and creamy cheesecake in this delectable donut.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, cream together the butter, cream cheese, and sugar.
- Add the eggs, vanilla, and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Combine the dry ingredients with the wet mixture and stir in the chopped pecans.
- Pour the batter into the donut pan and bake for 15-20 minutes.
- Let the donuts cool before drizzling with caramel sauce.
Notes
- For a richer flavor, use dark brown sugar instead of white sugar.
- These donuts are best served fresh but can be stored for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.savorixeats.com/caramel-pecan-cheesecake-donut/