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Caramel Pecan Blondie Bars: The Best Indulgent Treat You’ll Love

Caramel Pecan Blondie Bars
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Deliciously sweet and chewy, caramel pecan blondie bars are the ultimate indulgent treat perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter and mix in the brown sugar and granulated sugar until smooth.
  3. Remove from heat and stir in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Pour half of the batter into a greased baking pan and spread evenly.
  8. Drizzle half of the caramel sauce over the batter.
  9. Spread the remaining batter on top and finish with another drizzle of caramel sauce.
  10. Bake for 25-30 minutes, or until a toothpick comes out clean.
  11. Let cool before cutting into bars.

Notes

  • For added flavor, toast the pecans before adding them to the batter.
  • Feel free to experiment with different types of nuts or chocolate chips.

Nutrition

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