Caramel Butter Pecan Praline Poke: The Best Indulgent Dessert
Indulge in the rich flavors of Caramel Butter Pecan Praline Poke, a decadent dessert perfect for any special occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup pecans, chopped
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
Instructions
- Prepare the chocolate cake mix according to the package instructions and bake in a 9×13 inch pan.
- Once baked, let the cake cool slightly, then poke holes all over the top using a fork.
- Mix the sweetened condensed milk and caramel sauce together, then pour over the cake allowing it to soak in.
- Refrigerate the cake for at least 4 hours or overnight for best results.
- Before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the top of the cake.
- Sprinkle chopped pecans and toffee bits on top for garnish.
Notes
- This dessert can be made a day in advance for better flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.savorixeats.com/caramel-butter-pecan-praline-poke/