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Caramel Butter Pecan Praline Poke: The Best Indulgent Dessert

Caramel Butter Pecan Praline Poke

Indulge in the rich flavors of Caramel Butter Pecan Praline Poke, a decadent dessert perfect for any special occasion.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup pecans, chopped
  • 1 can sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup toffee bits

Instructions

  1. Prepare the chocolate cake mix according to the package instructions and bake in a 9×13 inch pan.
  2. Once baked, let the cake cool slightly, then poke holes all over the top using a fork.
  3. Mix the sweetened condensed milk and caramel sauce together, then pour over the cake allowing it to soak in.
  4. Refrigerate the cake for at least 4 hours or overnight for best results.
  5. Before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  6. Spread the whipped cream over the top of the cake.
  7. Sprinkle chopped pecans and toffee bits on top for garnish.

Notes

  • This dessert can be made a day in advance for better flavor.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: Caramel Butter Pecan Praline Poke, indulgent dessert, chocolate cake, caramel dessert