Caramel Apple Puff Pastry: Indulgent Treat You’ll Love
These Caramel Apple Puff Pastry pockets are a delightful combination of gooey caramel and sweet apples, all wrapped in flaky pastry. Perfect for a cozy dessert or a sweet snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- In a bowl, mix the diced apples with cinnamon and sugar.
- Place the apple mixture on one half of the pastry sheets. Drizzle caramel sauce over the apples.
- Fold the pastry over to create pockets and seal the edges.
- Brush the tops with the beaten egg.
- Bake in the oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Try adding nuts for extra crunch!
- Serve warm for the best flavor experience.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg