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Caramel Apple Puff Pastry Delight: A Cozy Indulgent Treat

Caramel Apple Puff Pastry

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A delightful dessert combining flaky puff pastry with sweet caramel and cinnamon apples, perfect for cozy evenings.

Ingredients

Scale
  • 2 sheets puff pastry
  • 4 medium apples, peeled and sliced
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon flour (for dusting)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into squares.
  3. In a bowl, mix the sliced apples with caramel sauce, cinnamon, and sugar.
  4. Place a generous amount of apple mixture in the center of each pastry square.
  5. Fold the pastry over to form a triangle and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, add nuts to the apple mixture.
  • Serve warm with vanilla ice cream.

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