Caramel Apple Puff Pastry Delight: A Cozy Indulgent Treat
A delightful dessert combining flaky puff pastry with sweet caramel and cinnamon apples, perfect for cozy evenings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 4 medium apples, peeled and sliced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 egg, beaten (for egg wash)
- 1 tablespoon flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, mix the sliced apples with caramel sauce, cinnamon, and sugar.
- Place a generous amount of apple mixture in the center of each pastry square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add nuts to the apple mixture.
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg