Caramel Apple Fritter Bread: The Best Indulgent Treat to Bake at Home
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Delicious and indulgent, this Caramel Apple Fritter Bread is perfect for a cozy day at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup apples, peeled and diced
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup caramel sauce
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
- In another bowl, combine the melted butter, eggs, vanilla, and diced apples.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and swirl in the caramel sauce.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Add nuts for extra texture.
- Serve warm with additional caramel drizzle.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg