Caramel Apple Dump Cake: The Easiest Indulgent Dessert Ever
A delectable dessert that combines the rich flavors of caramel and apples in an effortless dump cake.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 can apple pie filling
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread the apple pie filling in an even layer in the bottom of a greased baking dish.
- Drizzle the caramel sauce over the apple filling.
- Sprinkle the dry cake mix evenly over the caramel and apples.
- Top with chopped pecans.
- Pour melted butter over the cake mix.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- This dessert is best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg