Caramel Apple Dip: The Indulgent Treat You’ll Love to Share
A deliciously rich Caramel Apple Dip perfect for gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup caramel sauce
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 2 apples, sliced
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, mix the cream cheese and caramel sauce until smooth.
- Stir in vanilla extract.
- Serve with apple slices and sprinkle chopped nuts on top if desired.
Notes
- This dip can be made ahead of time and stored in the fridge.
- Try using different types of apples for added flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg