Caprese Avocado Toast with Feta: A Delicious Twist for Lunch
A refreshing and delicious twist on traditional avocado toast, combining creamy avocado with fresh tomatoes, basil, and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Toast, Assemble
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh basil, chopped
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Toast the slices of whole grain bread until golden brown.
- In a bowl, mash the avocado with a fork and season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top with halved cherry tomatoes and sprinkle crumbled feta cheese on top.
- Garnish with fresh basil and drizzle with balsamic glaze.
- Serve immediately and enjoy your delicious Caprese Avocado Toast!
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Avocado toast is best enjoyed fresh but can be prepared in advance if necessary.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 431mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg