Cannoli Stuffed French Toast: The Indulgent Breakfast Delight
Cannoli Stuffed French Toast is a delightful twist on a classic breakfast dish, combining the rich flavors of cannoli with the comforting texture of French toast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- 1/2 cup mini chocolate chips
Instructions
- In a bowl, mix together ricotta cheese, powdered sugar, vanilla extract, lemon zest, and mini chocolate chips until smooth.
- Spread a generous amount of the ricotta mixture on one slice of brioche and top with another slice to create a sandwich. Repeat for all slices.
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring it is well-coated.
- Heat butter in a skillet over medium heat and cook each sandwich until golden brown on both sides.
- Serve hot, dusted with powdered sugar and additional chocolate chips if desired.
Notes
- For an extra flavor boost, add a splash of orange juice to the ricotta mixture.
- Make sure to use stale bread for the best texture.
Nutrition
- Serving Size: 2 slices
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg