Cannoli Stuffed French Toast: An Indulgent Breakfast Delight
A delightful fusion of classic French toast and rich cannoli filling that makes for a perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- butter for cooking
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Spread the cannoli mixture between slices of thick bread to create a sandwich.
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, coating both sides.
- Cook in the skillet until golden brown on both sides.
- Serve warm, dusted with powdered sugar.
Notes
- For extra flavor, add a touch of orange zest to the ricotta mixture.
- This dish pairs well with fresh fruit.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg