Cannoli Cookies: Easy Indulgence for Your Homemade Treats
Indulge in the delightful fusion of classic cannoli and cookies with this easy recipe for Cannoli Cookies.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 teaspoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Slowly add dry ingredients to the ricotta mixture, mixing until combined.
- Fold in chocolate chips and orange zest.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-18 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon.
- Serve with a dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg