Cajun Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A comforting and hearty Cajun Potato Soup recipe made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, sautéing until softened.
- Stir in the chicken ham and cook for another 2 minutes.
- Add the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and Cajun seasoning; cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and refrigerated for up to 3 days.
- For a spicier version, add more Cajun seasoning or a dash of hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg