Cajun Potato Soup: A Flavorful Twist with Turkey Bacon Delight
A creamy and flavorful Cajun potato soup enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups potatoes, diced
- 1 cup turkey bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and set aside.
- In the same pot, sauté the onion and garlic until soft.
- Add the potatoes and chicken broth; bring to a boil.
- Simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning.
- Blend the soup until smooth, then return to heat.
- Season with salt and pepper, then serve topped with crispy turkey bacon.
Notes
- For a spicier version, add more Cajun seasoning.
- You can substitute chicken broth with vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg