Buttery Raspberry Crumble Cookies: The Best Homemade Treat
These buttery raspberry crumble cookies are the perfect homemade treat, blending sweet raspberries with a rich buttery base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add in the vanilla extract and mix well.
- In another bowl, combine the flour, oats, and salt.
- Gradually add the dry ingredients to the butter mixture until just combined.
- Fold in the raspberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Allow to cool before serving.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg