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Butternut Squash Soup: Easy Recipe with Turkey Bacon Delight

Butternut Squash Soup
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This Butternut Squash Soup is a delightful combination of flavors, featuring turkey bacon for an extra twist.

Ingredients

Scale
  • 1 medium butternut squash
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the butternut squash in half and remove the seeds.
  3. Brush the squash with olive oil and place it cut-side down on a baking sheet.
  4. Bake for about 45 minutes, or until tender.
  5. In a large pot, cook the turkey bacon until crisp, then remove and chop.
  6. Add chopped onion and garlic to the pot, sauté until translucent.
  7. Once the squash is done, scoop out the flesh and add it to the pot along with the vegetable broth.
  8. Season with salt, pepper, and nutmeg. Bring to a simmer for about 15 minutes.
  9. Use an immersion blender to puree the soup until smooth.
  10. Serve hot, garnished with chopped turkey bacon.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • This soup can be frozen for up to 3 months.

Nutrition

Find it online: https://www.savorixeats.com/butternut-squash-soup-easy-recipe-with-turkey-bacon-delight/