Butternut Squash Apple Bake: A Cozy, Delicious Autumn Delight
A delightful blend of butternut squash and apples, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash
- 2 large apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cube the butternut squash and apples.
- In a large bowl, mix the butternut squash, apples, brown sugar, cinnamon, and nutmeg.
- Transfer to a baking dish and dot with butter.
- Bake for 30-35 minutes, until tender.
Notes
- For extra flavor, try adding dried cranberries.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg